Influence of food surface on preference.
نویسندگان
چکیده
منابع مشابه
Influence of frequent nocturnal home hemodialysis on food preference.
OBJECTIVE Dialysis patients frequently report a change of taste that is reversible after renal transplantation, suggesting that uremic toxins may negatively influence taste. Currently, frequent nocturnal home hemodialysis (NHHD) is the most effective method of hemodialysis, and is associated with the lowest levels of uremic toxins. We studied preferences for various foods as an indicator of tas...
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بر اساس نظریه افلاطون در باره شعر خلاقیت هنری مورد انتقاد قرار گرفته است. نظریه کلی در مورد شعر این بود که شعر از ظواهرتقلید میکند و نه حقیقت. چون سایه ای از حقیقت است. اما با پیدایش فلسفه نو افلاطونی، انتقاتات قبلی در مورد شعر و شاعری اصلاح شد. فلوطین در کتاب انئید، اساس خلق هنری را بر محور مُثل افلاطونی قرار داد. وی باور داشت که هنر مندان در خلق آثار هنری، تحت تاثیر مُثل افلاطونی بوده و عوالمی ...
Title: Influence of Palatal Surface Shape of Dentures on Food Perception Running Title: Influence of Palatal Surface Shape of Dentures
The purpose of this study was to clarify the influence of the palatal surface shape of dentures on food perception. Eighteen healthy dentulous subjects (mean age, 24 years • jwere investigated. Four types of experimental plate were used: i) a Tailor-made plate, ii) an Average-model plate, iii) a Smooth plate, and iv) a Wrinkle plate. Test foods consisted of Bavarian cream cubes containing 1-3 m...
متن کاملthe influence of social and cultural capital on efl students critical thinking skills
the major aim of this study was to investigate the relationship between social and cultural capital and efl students’ critical thinking skills. this study takes this relationship in to account to see if people with different sociocultural status are different regarding their critical thinking skills. to this end, 160 university students majoring in english language and literature, english trans...
15 صفحه اولImplicit Food Preference -1 - Running Heading: Implicit Food Preference
One of the issues concerning the application of implicit measures like the IAT is whether they can be successfully applied to consumer choices. Four studies (N=399) tested the predictive and incremental validity of an IAT towards fruits versus snacks on the spontaneous choice of a fruit or a snack at the end of the experimental session. Specifically, additive and interactive patterns to predict...
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ژورنال
عنوان ژورنال: The Japanese journal of ergonomics
سال: 1997
ISSN: 0549-4974,1884-2844
DOI: 10.5100/jje.33.193